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We had half of one fish left from yesterday. I hate to let good smoked fish go to waste so a smoked mackerel salad is called for. Remove skin , blood vein, and any dried out part of the fish. Crumble the fish up, add two chopped boiled eggs, 1/4 chopped orange bell pepper. I then added the sweet pickle relish, and mayonnaise. This is going to be for sandwiches as the grand kids are here.

If it was for a salad served on a bed of lettuce, a bit of a zesty Italian salad dressing and chopped roasted red bell peppers would be all I'd add, with sliced cucumber and tomatoes served on the side of the plate.


"The Country That Forgets It's Defenders Will Itself Be Forgotten"

Last Edited By: DLFL 07/05/09 10:14 AM. Edited 1 time.